Gluten Free Cream Shocola

Ingredients for Gluten Free Cream Chocola Recipe 1 liter milk3 tablespoons of cornstarch2 tablespoons of rice flour1 glass of sugar3 tablespoons …
Ingredients for Gluten Free Cream Chocola Recipe
  • 1 liter milk
  • 3 tablespoons of cornstarch
  • 2 tablespoons of rice flour
  • 1 glass of sugar
  • 3 tablespoons of cocoa (25g)
  • 80 grams dark chocolate
How to Make Gluten-Free Cream Shokola?
  • Put all the ingredients except the chocolate in the pot, mix and cook until it boils and thickens.
  • Add chocolate to the dessert that has the consistency of pudding and mix it to melt it.
  • After cooling, you can decorate and serve as you wish.

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