Ingredients for Gluten Free Cream Chocola Recipe
- 1 liter milk
- 3 tablespoons of cornstarch
- 2 tablespoons of rice flour
- 1 glass of sugar
- 3 tablespoons of cocoa (25g)
- 80 grams dark chocolate
How to Make Gluten-Free Cream Shokola?
- Put all the ingredients except the chocolate in the pot, mix and cook until it boils and thickens.
- Add chocolate to the dessert that has the consistency of pudding and mix it to melt it.
- After cooling, you can decorate and serve as you wish.