5 foods that may increase your risk of developing cancerous cells

“You are what you eat” – This proverb is of great importance when you want to improve your health and switch to clean eating habits. If you eat …

“You are what you eat” – This proverb is of great importance when you want to improve your health and switch to clean eating habits. If you eat healthy, you will automatically feel energetic and fit. However, if the food on your plate is trans fat and refined products, fatigue and health problems are inevitable.

    Unhealthy eating habits and poor food choices can lead to numerous liver, kidney, and heart-related diseases. While some can be cured if detected in time, diseases such as cancer can be life-threatening.

    1. How your food choices can lead to cancer
      Cancer is one of the leading causes of death worldwide, but it can be prevented by making relevant lifestyle changes. Cancerous cells grow in the body for different reasons, and unhealthy diet is just one of them. Lack of physical activity, smoking, obesity, alcohol and exposure to UV rays are other factors that may also play a role. There is evidence that our dietary habits can increase or decrease the risk of cancer. Here are 5 foods you should avoid to protect your health.
      5 foods that may increase your risk of developing cancerous cells
      List of foods that cause cancer.

      Processed meats: Meat, poultry, fish and eggs are all healthy, provided they are properly cooked and consumed in moderation. Ingesting preserved animal products through smoking and salting is unhealthy and can lead to a range of health problems, from weight gain to cancer. Processing meat produces a compound that can be carcinogenic and put a person at risk of developing colorectal (Large Intestine Cancer) and stomach cancer. You can cook meat at home instead of processed meats like hot dogs, salami, and sausages. 

    2. Fries: Excessive consumption of fried foods is another substance that can lead to the growth of cancerous cells in the body. When foods such as potatoes or meat are fried at high temperatures, a compound called acrylamide is formed. Studies show that this compound has carcinogenic properties and even damages DNA. Fried foods can also increase oxidative stress and inflammation in the body, linked to the growth of cancerous cells. Instead of frying food, practice other healthy cooking methods.
    3. Refined products: Whether it’s refined flour, sugar or fat, they all have the potential to put you at risk of developing cancerous cells. Studies show that highly processed sugars and carbohydrates can increase the risk of oxidative stress and inflammation in the body, which can lead to different types of cancer. Those whose diets are high in refined products are at greater risk for ovarian, breast, and endometrial (uterine) cancer. Try to reduce your intake of refined products by making healthy choices (organic). Honey instead of sugar, replace refined carbohydrates with whole grains, and switch from refined oil to mustard oil and plain butter.
    4. Alcohol and carbonated beverage: Both alcohol and carbonated beverages are high in refined sugar and calorie content. Excessive intake of either of the two fluids can increase the number of free radicals in the body, which can cause inflammation. Alcohol also interferes with your immune function, making it harder for your body to detect and target precancerous and cancerous cells.
    5. Canned and packaged foods: The trend of owning canned and packaged foods is increasing slowly and steadily in Turkey. You can see the grocery aisle full of packaged products that can be cooked and shredded instantly. Packaged foods can really make the cooking process go smoothly, but they can also increase the risk of developing cancer. Most ready-to-cook food packages are coated with a chemical called Bisphenol A (BPA). When this compound dissolves in food, it can cause hormonal imbalances, changes in DNA, and cancer.
    Total
    0
    Shares
    Bir cevap yazın
    Related Posts